Stuffed Colorful Idli

Blog by – Vaishali Khanna – BFY Faculty

Ingredients:

Idli Batter

 

• 1/2 cup Rawa
• 3 cups soaked and cooked rice
• 1 cup soaked urad dal
• 2 tsp salt

Vegetable Stuffing

• 4 mashed boiled potatoes
• 1/2 cup chopped mixed vegetables
• chopped onion 1
• 1 tsp garam masala
• Chilli powderSalt to taste 1 tsp
• 1 tbsp Chopped Coriander
• 2 tsp Oil
• Oil for greasing

Method For the Idli Batter

1. Blend the urad dal in a mixer and add water little by little to a smooth paste and keep aside.
2. Then blend the rice and rawa to smooth paste and add it to the urad dal and mix well.
3. add salt ,mix well and keep aside to ferment for 8 to 10 hours.

Vegetable Stuffing

1. Heat 2 tsp oil in pan and add the onions and saute well.
2. Add salt and chilli powder, mixed boiled veggies and potato and mix well.And add garam masala, mix well and cook for 2 mins.
3. Add the coriander and remove from the flame.

How to proceed

1. In a cooker add water and let it boil.
2. Grease the idli moulds and keep aside.
3. Pour 1/2 ladle of batter.
4. Keep the stuffing inside and pour another 1/2 ladle full of batter.
5. Close the steamer and steam for 8-10 minutes or till cooked.
6. Pack warm.

Serve hot idli with coconut Chutney and Sambhar.

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