SPINACH MUSHROOM PASTA :
| INGREDIENTS 52 | AMOUNT | ENERGY (Kcal) | PROTEIN (GRAMS) | IRON (mg) | VITAMIN C (mg) |
| SPINACH | 40.06g | 10 | 7.5 | 32.9 | 12.11 |
| MUSHROOM | 40g | 12.25 | 1.62 | 4.56 | 0 |
| MACARONI | 60g | 210 | 6.9 | 0 | 0 |
| CHEESE | 16.5g | 58.5 | 4 | 0 | 0 |
| ONION | 20g | 12 | 0.4 | 7.78 | 6.8 |
| BUTTER | 3g | 24.5 | 0 | 59 | 0 |
METHOD OF PREPARATION :
- Boil macaroni until soften.
- Pressure cook mushroom.
- Chop pressure cooked mushrooms, onion and spinach.
- Add butter to a pan and chopped vegetables.
- Add spices accordingly, boiled macaroni and cheese.
- Stir until thickens.
- Serve hot.
