Recipe for preparation of Vegan Mayonnaise

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THIS IS A VEGAN MAYONNAISE(GLUTEN FREE,CHOLESTROL FREE)

INGREDIENTS:

  • 1 CUP SUNFLOWER OIL(220G)
  • ½ CUP UNSWEETENED SOY MILK(120ML)
  • 2TSP APPLE CIDER VINEGAR
  • SALT TO TASTE

DIRECTIONS:

  1. MILK AND OIL SHOULD BE AT SAME TEMPERATURE
  2. IMMERSION BLENDER IS RECOMMENDED BUT NORMAL BLENDER WORKS TOO
  3. WITH IMMERSION BLENDER MIX ALL INGREDIENTS TOGETHER AND THE BLENDER SHOULD SIT AT THE BOTTOM OF THE CUP AND PUSLE UNTIL MAYO HAS EMULSIFIED
  4. WITH REGULAR BLENDER, MIX ALL INGREDIENTS EXCEPT OIL. BLEND ALL FOR ABOUT 10 SECONDS AND GRADUALLY POUR OIL WHILE BLENDING UNTIL IT THICKENS
  5. TRY IT AND ADD MORE SALT IF NEEDED
  6. IT STAYS IN SEALED CONTAINER FOR 3 TO 4 DAYS

TIP-THIS CAN BE ALSO USED A SALAD DRESSING.

 

-Blog by: Akshay Kulkarni

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