2 cups vegetable broth
3/4 teaspoon onion powder
3 tablespoons nutritional yeast
1 tablespoon soy sauce
1/2 teaspoon mustard
1/4 cup wheat flour
Mashed potatoes (as per requirement)
Potatoes- per 100 gm
Add all ingredients to a medium sized pot and bring to a boil.
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
-Blog by: Akshay Kulkarni