Recipe for Leafy Greens and Black Bean Sabzi

This can also be eaten as a salad just reducing the amount of spices


Soaked black beans 2 cups

Leafy greens(shepu/spinach /kale etc)- 2 cups

Onion – 1 small chopped

Ginger and garlic paste- 2 tbs

Salt,pepper as per taste

Oil as needed

Garam masala – 1.5 tsp


Take a big skillet and add oil

Add ginger garlic paste and sauté

Add onion and sauté until golden brown

Add garam masala

Add leafy greens and cook for 5-6 mins

Add black beans

Add salt,pepper and cook on medium flame for 10 mins

Serve as sabzi or salad with roti or rice.

-Blog by: Akshay Kulkarni.