This can also be eaten as a salad just reducing the amount of spices
Ingredient
Soaked black beans 2 cups
Leafy greens(shepu/spinach /kale etc)- 2 cups
Onion – 1 small chopped
Ginger and garlic paste- 2 tbs
Salt,pepper as per taste
Oil as needed
Garam masala – 1.5 tsp
Directions
Take a big skillet and add oil
Add ginger garlic paste and sauté
Add onion and sauté until golden brown
Add garam masala
Add leafy greens and cook for 5-6 mins
Add black beans
Add salt,pepper and cook on medium flame for 10 mins
Serve as sabzi or salad with roti or rice.
-Blog by: Akshay Kulkarni.
