OATS COOKIES

Easy-Oatmeal-Cookies-Recipe-1-1200

METHOD OF PREPERATION

  • Set the oven at 175 degree C.
  • Sieve the flour and baking powder together.
  • Cream the butter and sugar very well till light and fluffy in a bowl with the help of a wooden spoon.
  • Beat in the egg. Add oats, gently add flour and milk to make a smooth dough.
  • Roll out the dough on a floured board and give the shape of cookie.
  • Place the cookies on a lightly greased and floured baking sheet and bake for about 10-15 minutes till golden brown in colour.
  • Serve or store.
INGREDIENTS AMOUNT

ENERGY (Kcal)

PROTEIN (GRAMS)

CARBOHYDRATE (GRAMS) FAT (GRAMS)
REFINED WHEAT FLOUR /MAIDA 30g 105 3.15 22.5 0.3
BUTTER 15g 112.5 0 12.5
CASTOR SUGAR 15g 60 0 15
EGG 10g 13.3 1.3 0.9
OATS 20g 75 2.7 12.5 neg
MILK 1 t 3.6 0.16 0.24 0.2
BAKING POWDER 1/6 t
369.4kcal

7.3g

50.2g 13.9g