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METHOD OF PREPERATION
- Boil lettuce in a pan.
- Peel off and chop onions.
- Break egg in a bowl, add chopped onions and spices to it.
- Beat and mix with the help of spoon.
- To a pan add oil on it.
- Pour egg batter on it and put one bread on uncooked side.
- Change the side and put lettuce and other bread on it.
- Cook from both the sides with little oil.
- Serve hot.