Diet,  Health

Cinnamon Quinoa Breakfast bowl

Blog By : Vaishali khanna – BFY Faculty

Cinnamon Quinoa Breakfast bowl

  • Rinse and drain about 0.5 cup quinoa
  • Place it in a saucepan and add 1.5 cups milk(Can be almond milk, coconut milk or soy milk), 0.5 inch cinnamon stick and 1-2 drops of vanilla essence
  • Bring it to a high simmer, cover and reduce heat to a low simmer for 15 minutes
  • After 15 minutes, remove the pan from the heat and let the quinoa sit for 5 more minutes or until the milk is absorbed and the quinoa is cooked
  • Taste and add grated jaggery about 1 tsp
  • Scoop the quinoa into two bowls and top with toastd almonds/ toasted coconut or fruit like chopped apple.
  • Serve warm

 

Facebook Comments

%d bloggers like this: