CINNAMON APPLE PIE

 

exps1871982_TH143194C06_06_2b

 

METHOD OF PREPARATION

  • Set the oven at 175 degree C
  • Melt sugar in a pan with help of little water.
  • To a bowl add refined wheat flour, sugar syrup and prepare a tight dough and keep aside.
  • Peel off apple and pomegranate.
  • Dice or chop apple and mix with pomegranate.
  • Roll out dough.
  • Take a serving bowl, put rolled out dough on bowl and stick to the inner surface of bowl.
  • Now pour diced apple, pomegranate and honey onto layer of dough.
  • Now cover the bowl and ingredients with another rolled out layer of dough.
  • Place bowl in oven for 20-25 minutes, serve hot after cooked.

INGREDIENTS

AMOUNT ENERGY (Kcal) PROTEIN (GRAMS) CARBOHYDRATES (GRAMS) FAT (GRAMS)
APPLE 60g 37.1 0.1 7.8 0.3
POMEGRANATE 60g 32.7 0.7 6.9 0.06
REFINED WHEAT FLOUR 80g 280 8.4 60 0.8
HONEY 40g 126.6 33.3
SUGAR 15g 60 15
536.4kcal 9.2g 123g

1.1g