BFY COURSE FOR ADVANCED DIET & NUTRITION

LUCKY ARE THE ONES WHO CAN PURSUE THEIR PASSION AS A PROFESSION

LOOKING FOR A CAREER THAT BRINGS OUT YOUR PASSION?

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BENEFICIAL FOR:

Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Housewives, Students.

CAREER PROSPECTS:

Successful candidates can have a better understanding and knowledge of Nutrition & Diet which will enable them to boost their existing career in fitness & health. There’s always a need for guidance when it comes to personalized nutrition and diet plan. People would want to avoid getting caught in myths and reality, a certified nutritionist and dietician are the best to approach to.

WHAT DOES THE COURSE OFFER?

Course will include Lectures, Practical & Case Studies, Assignments, Regular Evaluation
and Examination.

KNOW WHAT ARE THE CONTENTS OF THE COURSE – SYLLABUS

  1. Introduction to Human Body
  2. Role of Nutrients in Human Body
  3. Energy—Requirement, Expenditure, Body Composition, Energy Balance etc.
  4. Carbohydrates,
  5. Proteins, Fats
  6. Vitamins- Water Soluble and Fat Soluble
  7. Minerals
  8. Water
  9. Methods of cooking
  10. Exchange List
  11. Menu planning
  12. Counselling Tips
  13. Nutrition in Lifecycle – Pregnancy, lactation, Infancy, Childhood, Adolescence, Adulthood, Old Age
  14. Weight Management
  15. Nutrition in Cardio Vascular Diseases
  16. Nutrition in Hypertension
  17. Nutrition in Gastrointestinal, Liver, Pancreas and Gall Bladder Diseases
  18. Nutrition in Diabetes Mellitus, Bone, Anaemia, Febrile.
  19. Nutrition in Renal Diseases
  20. Endocrine Disorders
  21. Nutrition for Fitness and Sports

COURSE TYPE

Regular and Correspondence

DURATION:

  • Regular Batch students need to attend a session conducted 1 day per week for 10 weeks. They have to appear for an examination within 12 months after the completion of the course.
  • Correspondence students have virtual sessions and have to appear for examination within 12 months after the completion of the course.

EXAMINATION PATTERN AND PASSING MARKS

  • A total of 100 marks examination will be conducted at the end of the course. The distribution will be 70 marks Objective and 30 marks Subjective (Case studies i.e. Diet Planning)
  • Passing marks are 50% i.e. 35/70 in Objective and 15/30 in Subjective.

CERTIFICATE:

Course Completion Certificate will be given to all regular students meeting the minimum requirements.

Students clearing the exam will be awarded a lifelong valid certificate as:

(CERTIFIED SPECIALIST IN ADVANCE DIET AND NUTRITION)

Have a look at how your reward for the completion of the course looks like

Click here for the Sample certificate

FACULTY IN-CHARGE:

Sr. Consulting Dietician (R.D.) Professional Lecturers in the field of Clinical Nutrition.

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