ALMOND BISCUITS

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ALMOND BISCUITS

INGREDIENTS AMOUNT ENERGY (Kcal) PROTEIN (GRAMS) CARBOHYDRATE (GRAMS) FAT (GRAMS)
REFINED WHEAT FLOUR /MAIDA 30g 105 3.15 22.5 0.3
BUTTER 15g 112.5 0 12.5
CASTOR SUGAR 15g 60 0 15
EGG 10g 13.3 1.3 0.9
ALMOND 10g 61.1 1.7 5.5
MILK 1 t 3.6 0.16 0.24 0.2
ALMOND ESSENCE 1/8 t
BAKING POWDER 1/6 t
355.5kcal 6.3g 37.7g 19.4g

METHOD OF PREPERATION

  • Set the oven at 175 degree C.
  • Sieve the flour and baking powder together.
  • Cream the butter and sugar very well till light and fluffy in a bowl with the help of a wooden spoon.
  • Beat in the egg. Gently add flour, essence and milk to make a smooth dough.
  • Roll out the dough on a floured board and cut into different shapes.
  • Sprinkle chopped almonds on biscuits.
  • Place the biscuits on a lightly greased and floured baking sheet and bake for about 10-15 minutes till golden brown in colour.
  • Serve or store.

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